Fruit and vegetable ripening use Ethylene concentration detector

Dec 21, 2020 Leave a message

With the improvement of people's living standards, consumers' requirements for fruits and vegetables are both fresh and ripe, and this requirement is increasing day by day. The ripening of fruits and vegetables is a very complex physiological and chemical process. The ethylene produced due to its respiration and evaporation of water, even at a concentration of only one part per billion, is enough to induce the ripening of fruits and vegetables. Therefore, as a method of ripening. It is mainly achieved by adjusting and supplying ethylene, or providing conditions for ethylene production. So what if the concentration of ethylene is controlled to maintain a certain level? This requires an ethylene concentration detector.

We,Xi'an Huafan Instrument Co.,Ltd, are a professional gas detector factory since year 2003,our ethylene concentration detector uses ETO sensor from UK,which has high precision and accuracy,portable and fixed are optional,LCD and LED in English display and operation instructions,CE and ATEX approved.

C2H4 2

NamePortable rechargeable C2H4 gas detector
Sampling typeNatural diffusion
Sensor typesETO sensor
Measure range 0-100ppm
Resolution1ppm
Response time≤30s
Time displaythe machine is year, month, day, and the clock display function
Displaydot matrix liquid crystal display in English, high brightness white backlight
AlarmVibration, audible,visual
Temperature range- 20 ℃ ~ 50 ℃
Humidity15% ~ 95% RH (No condensation)
Charging time3 ~ 5 hours
Charging voltageDC5V
Power supply:Rechargeable lithium battery(1800 mAh)
Certificate:CE ATEX
Welcome to contact us for more details,thank you.

Email: sallie@huafankj.com

Tel/Whatsapp: +86 18291437464


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